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I’m actually plagiarizing this recipe from a very special work college of mine.  Her name is also Rose and I love her dearly and she served this up (on my request) at my many ‘going away functions’.
On many occasions since I have used (or shall is say stolen) the recipe and declared this is ‘Rose’s Fresh Nachos’ without ever truely reveling who the true “Rose” is……..So miss Rose from MH T/O…this is for you.

  • 1 tub of philly cream cheese (or similar)
  • 2 med toms diced
  • Sweet chilli sauce
  • 1 med red onion diced
  • ½ avocado mashed up with fork

Spread (or dash) ½ of the cream cheese onto a plate or bowl.
Mix as much or as little sweet chilli into diced toms in separate bowl or cup and slap (or pour) onto cream cheese.
Top with red as much or as little red onion as you like.
Then top with mashed up avocado and garnish with some sort of green herb like parsley or coriander for show.  (dried is fine if you  don’t have fresh).
Serve with corn chips
****or for a more healthy option cut some pita bread into triangles and bake in over for a few minutes and server instead of corn chips.

Ireland:  Bread & Butter Pudding
Spain: Ruvuelto Asturiano (scramble eggs Asturian style)
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