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  • 1 Bottle of Cheap Red Wine (your choice of dry or sweeter)
  • Coarsely ground cinnamon or 4 cinnamon sticks
  • A few cloves (optional)
  • About ¼ cup of honey (or more–sweeten to taste)
  • 2 thinly sliced oranges and teaspoon of orange zest

Directions:
Combine ingredients and heat on the stove over medium-low heat and let simmer. Do not allow wine to boil. After several minutes it will start releasing beautifully spiced vapors that fill the kitchen space with intoxicating aroma. Serve hot.

Spain: Ruvuelto Asturiano (scramble eggs Asturian style)
Spain: Sangria aka Benicassim style
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