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Ireland:  Bread & Butter Pudding

Ireland:  Bread & Butter Pudding

I wouldn’t say this dish is particuarly Irish, but I learnt this recipe when we where in Ireland in AUG 2011.  Paul’s mum Kathy was over at the time when on one particular night we where watching a cooking show on TV…so it now is known as...
Ozzie land: Rose’s fresh nachos 

Ozzie land: Rose’s fresh nachos 

I’m actually plagiarizing this recipe from a very special work college of mine.  Her name is also Rose and I love her dearly and she served this up (on my request) at my many ‘going away functions’. On many occasions since I have used (or shall is...
French Alps: Vin Chaud Recipe 

French Alps: Vin Chaud Recipe 

1 Bottle of Cheap Red Wine (your choice of dry or sweeter) Coarsely ground cinnamon or 4 cinnamon sticks A few cloves (optional) About ¼ cup of honey (or more–sweeten to taste) 2 thinly sliced oranges and teaspoon of orange zest Directions: Combine ingredients and...
Spain: Sangria aka Benicassim style

Spain: Sangria aka Benicassim style

 1 x 750ml bottle of cheap red wine  60ml of Contreau 100ml of Orange Juice 100ml of Soda water ½ an orange – chopped with skin on 4 slices of Lime and Lemon 5 tablespoons of sugar Mix together in large jug along with large ice cubes.  Serves 1-2 people. ***this 1...
France: perfect roasted duck breast

France: perfect roasted duck breast

  Place the duck breast, skin side down, in a frying pan on high heat & brown for 4 mins.   Then turn the duck breast fillet over to brown the other side for 4 mins.   Then place on a try, skin side up, and roast on the middle rack of a pre-heated oven (180-200c)...
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