by Rose Felice | Oct 25, 2017 | Recipes
I wouldn’t say this dish is particuarly Irish, but I learnt this recipe when we where in Ireland in AUG 2011. Paul’s mum Kathy was over at the time when on one particular night we where watching a cooking show on TV…so it now is known as...
by Rose Felice | Oct 25, 2017 | Recipes
I’m actually plagiarizing this recipe from a very special work college of mine. Her name is also Rose and I love her dearly and she served this up (on my request) at my many ‘going away functions’. On many occasions since I have used (or shall is...
by Rose Felice | Oct 25, 2017 | Recipes
2 big tomatoes 4 or 6 eggs 2 or 4 cheese slices 300gm Parma ham powder onion black pepper Provenza herbs Olive oil Step 1: cut the tomatoes in little squares Step 2: with a few of oil fry the Parma ham and cover all with Powder Onion, add a few of black pepper and mix...
by Rose Felice | Oct 25, 2017 | Recipes
1 Bottle of Cheap Red Wine (your choice of dry or sweeter) Coarsely ground cinnamon or 4 cinnamon sticks A few cloves (optional) About ¼ cup of honey (or more–sweeten to taste) 2 thinly sliced oranges and teaspoon of orange zest Directions: Combine ingredients and...
by Rose Felice | Oct 25, 2017 | Recipes
1 x 750ml bottle of cheap red wine 60ml of Contreau 100ml of Orange Juice 100ml of Soda water ½ an orange – chopped with skin on 4 slices of Lime and Lemon 5 tablespoons of sugar Mix together in large jug along with large ice cubes. Serves 1-2 people. ***this 1...
by Rose Felice | Oct 25, 2017 | Recipes
Place the duck breast, skin side down, in a frying pan on high heat & brown for 4 mins. Then turn the duck breast fillet over to brown the other side for 4 mins. Then place on a try, skin side up, and roast on the middle rack of a pre-heated oven (180-200c)...
