Warning: A non-numeric value encountered in /home/soso2237/public_html/the731report.com.au/wp-content/plugins/wp-awesome-countimator/main.php on line 37

 

Spain: Sangria aka Benicassim style

Spain: Sangria aka Benicassim style

 1 x 750ml bottle of cheap red wine  60ml of Contreau 100ml of Orange Juice 100ml of Soda water ½ an orange – chopped with skin on 4 slices of Lime and Lemon 5 tablespoons of sugar Mix together in large jug along with large ice cubes.  Serves 1-2 people. ***this 1...

France: perfect roasted duck breast

France: perfect roasted duck breast

  Place the duck breast, skin side down, in a frying pan on high heat & brown for 4 mins.   Then turn the duck breast fillet over to brown the other side for 4 mins.   Then place on a try, skin side up, and roast on the middle rack of a pre-heated oven (180-200c) for...

Italy: the Feliciano Pasta Dish

Italy: the Feliciano Pasta Dish

1-1.5kg of fresh tomatoes 1 medium onion 2 cloves of garlic 2 twigs of fresh Rosemary 8 slices of Jambon (or Prosciutto) 20 Kalamata olives (or other black olives) Fresh Pasta enough for 2 or 4 people. This is a great dish, especially when toms are on sale, as they...

Now do it Greek Style

Now do it Greek Style

DO NOT cut or chop the Feta, just throw the slab on top of your salad, drizzle with a good amount of quality olive oil and a generous amount of oregano and cracked pepper & serve. Tips: Cucumbers and toms should be equal amount & red onion1/2 to 1/3 of this amount. ...

Greece: do the salad – Greek Style

Greece: do the salad – Greek Style

I’m pretty sure you all know how to make a Greek salad, but just in case, here is a simple recipe to follow, along with a few tips on how the Greeks do it better. 2 x small (Lebanese/Greek) Cucumbers - diced 2 x med toms - diced 1 x med red onion - diced 20-30...

DAY 887 – comunidade

DAY 887 – comunidade

Just when we thought we'd "done Portugal" and where about to cross back onto Spanish soil, we where saved by Vila Real Santo Antonio.   Vila Real S.A. is right on the Portugal Spanish boarder and for 5 weeks we quite literately wild camped on that boarder. Great Spot...

DAY 866 – Portugal’s Doctor, Tarts & Vinho Porto

DAY 866 – Portugal’s Doctor, Tarts & Vinho Porto

SUMMER has arrived!  Yipee and so has the heat.  It's hot, hot, hot.....double YIPEE. Summer in Europe is like no other and NO ONE does summer like the Europeans!  I use to think the Aussie's did the best summer, but for sure I'd have to say Europe is the place to be....

the crew

Follow Us:

media and features
Your Destinations
Our Recipes

We don't post often but when we do, we think you'll enjoy reading it.

Copyright @2017 The731report. All right reserved 2017 | Privacy Policy | SocialBuzz | FAQ

Previous Next
Close
Test Caption
Test Description goes like this