I wouldn't say this dish is particuarly Irish, but I learnt this recipe when we where in Ireland in AUG 2011.  Paul's mum Kathy was over at the time when on one particular night we where watching a cooking show on TV...so it now is known as "Irish Bread and Butter...

I'm actually plagiarizing this recipe from a very special work college of mine.  Her name is also Rose and I love her dearly and she served this up (on my request) at my many 'going away functions'. On many occasions since I have used (or shall is say stolen)...

2 big tomatoes 4 or 6 eggs 2 or 4 cheese slices 300gm Parma ham powder onion black pepper Provenza herbs Olive oil Step 1: cut the tomatoes in little squares Step 2: with a few of oil fry the Parma ham and cover all with Powder Onion, add a few of black pepper and mix...

1 Bottle of Cheap Red Wine (your choice of dry or sweeter) Coarsely ground cinnamon or 4 cinnamon sticks A few cloves (optional) About ¼ cup of honey (or more–sweeten to taste) 2 thinly sliced oranges and teaspoon of orange zest Directions: Combine ingredients and...